Special Events at PARK 600 Restaurant

Petals Preserved: The Art of Flower Pressing Thursday, September 18

Petals Preserved: The Art of Flower Pressing

Thursday, September 18

6-8 pm

Unleash your creativity and reconnect with nature at our Flower Pressing Workshop! Join Michigan Blooms for an unforgettable 2-hour crafting experience where you’ll learn the art of pressing flowers and design your own framed floral masterpiece.

Each attendee will receive:

• Guided instruction in the basics of flower pressing
• A curated selection of locally grown, hand-pressed flowers
• A 5×7 tabletop frame to create your floral design
• An apron to keep things tidy
• One complimentary drink ticket for your choice of house beer, wine, or non-alcoholic beverage
• A cash bar will be available for additional refreshments

Whether you're a floral novice or just looking for a peaceful, creative escape with friends, this workshop invites you to preserve the beauty of Michigan blooms in your own unique artwork.

Please note: Due to the limited class size, reservations are non-refundable at the time of purchase.

Sip The World Wine Dinner Thursday, August 21

Travel the world one sip at a time, with wine parings from New Zealand, Spain, France and Argentina!

Indulge in a four-course dinner thoughtfully paired with wines from around the world, plus a sparkling welcome toast to start your journey. From bold reds to crisp whites, each pour is perfectly matched to the flavors on your plate—no passport required.

✨ $140 per person (plus tax & fees)✨ Limited seating – Reserve early to secure your spot!

Royal Tea

Join us for Afternoon Royal Tea in our Gallery Lanai on select Saturdays. Featuring Mighty Leaf loose leaf teas, welcome glass of Kir Royale, delectable sandwiches, scones, pastries and more. Reserve your spot below!

New Weekly Features!

Join us each evening from 4 pm - close for a rotating lineup of crave-worthy specials designed to satisfy every appetite. From smoky BBQ and street-style tacos to artisan charcuterie, fresh pasta creations, and seasonal seafood—there’s always something new to look forward to.

Here’s what’s cooking each week:

• Monday –Kids Eat Free!
  

  Enjoy one free kids' meal with the purchase of an adult entrée!

  *Kids eat free is valid on kids' menu items only for ages 12 and younger. Must purchase an adult entrée at regular price.

• Tuesday – Taco Tuesday
  Enjoy three flavorful street tacos, chorizo queso dip, fresh guacamole, and margarita flights.

• Wednesday –Wine Down Wednesday
  Enjoy happy hour wines all evening long with baked brie and charcuterie specials.

• Thursday – Pasta Night
  Enjoy our rotating Chef’s select creation!.

• Friday – Catch of the Day
  Fresh fish specials sourced weekly and crafted with seasonal flavors.