Onsite Dining infused with local flair PARK 600 Restaurant

Savor European-inspired flavors with an authentic local twist at Park 600. Sample fresh, seasonal cuisine, creative craft cocktails, and decadent desserts cultivated by Executive Chef Boris Jovanoski and his award-winning team. The menu is complemented by an extensive selection of local and international beers, wines, and spirits, including our exclusive Maker’s Mark Private Select Bourbon.

a group of glasses with different colored drinks on a table Link to Larger Item Photo ListItemCarouselImage1
a bowl of food on a table Link to Larger Item Photo ListItemCarouselImage2
a drink with a dragon fruit slice in a glass Link to Larger Item Photo ListItemCarouselImage3
a plate of dessert with a slice of cake and strawberries Link to Larger Item Photo ListItemCarouselImage4
a pizza and a glass of beer on a table Link to Larger Item Photo ListItemCarouselImage5
a plate of food on a table Link to Larger Item Photo ListItemCarouselImage6

Hours of Operation

Brunch

Monday – Friday 6:30 am – 2 pm

Saturday - Sunday 8 am - 2 pm

Afternoon Menu

Friday – Saturday 2 pm – 4 pm

Happy Hour

Sunday - Thursday 2 pm – 6 pm

Dinner

Sunday - Wednesday 4 pm - 9 pm

Thursday - Saturday 4 pm - 10 pm

Late Night

Friday – Saturday 10 pm – 11 pm

Bar Service

Sunday 8 am – 10 pm

Monday - Wednesday 8 am - 10 pm

Thursday 8 am - 11 pm

Friday - Saturday 8 am - 12 am

a large room with tables and chairs Link to Larger Item Photo ListItemCarouselImage1
a room with tables and chairs Link to Larger Item Photo ListItemCarouselImage2

Enjoy an authentic Locally Crafted experience

Experience Locally Crafted Cuisine created by Executive Chef Boris Jovanoski and his award winning team. Enjoy European flavors with an authentic local twist! Every dish we create is carefully handcrafted utilizing locally sourced ingredients. 

To make a reservation, please call 248.453.8732 or reserve via the button below.

Connect with Us

Book your PARK 600 reservation on Resy