Onsite Dining infused with local flair PARK 600 Restaurant

Savor European-inspired flavors with an authentic local twist at Park 600. Sample fresh, seasonal cuisine, creative craft cocktails, and decadent desserts cultivated by Executive Chef Bill Tomison. The menu is complemented by an extensive selection of local and international beers, wines, and spirits, including our exclusive Maker’s Mark Private Select Bourbon.

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Hours of Operation

Brunch

Monday – Friday 6:30 am – 2 pm

Saturday - Sunday 8 am - 2 pm

Afternoon Menu

Friday – Saturday 2 pm – 4 pm

Happy Hour

Sunday - Thursday 2 pm – 6 pm

Dinner

Sunday - Wednesday 4 pm - 9 pm

Thursday - Saturday 4 pm - 10 pm

Late Night

Friday – Saturday 10 pm – 11 pm

Bar Service

Sunday 8 am – 10 pm

Monday - Wednesday 8 am - 10 pm

Thursday 8 am - 11 pm

Friday - Saturday 8 am - 12 am

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Enjoy an authentic Locally Crafted experience

Experience Locally Crafted Cuisine created by Executive Chef Bill Tomison. Enjoy European flavors with an authentic local twist! Every dish we create is carefully handcrafted utilizing locally sourced ingredients. 

To make a reservation, please call 248.453.8732 or reserve via the button below.

Connect with Us

Book your PARK 600 reservation on Resy