Onsite Dining infused with local flair PARK 600 Restaurant

Savor European-inspired flavors with an authentic local twist at Park 600. Sample fresh, seasonal cuisine, creative craft cocktails, and decadent desserts cultivated by Executive Chef Boris Jovanoski and his award-winning team. The menu is complemented by an extensive selection of local and international beers, wines, and spirits, including our exclusive Maker’s Mark Private Select Bourbon.