Savor European-inspired flavors with an authentic local twist at Park 600. Sample fresh, seasonal cuisine, creative craft cocktails, and decadent desserts cultivated by Executive Chef Boris Jovanoski and his award-winning team. The menu is complemented by an extensive selection of local and international beers, wines, and spirits, including our exclusive Maker’s Mark Private Select Bourbon.
Breakfast
Monday – Friday 7 am – 10 am
Weekend Brunch
Saturday – Sunday 8 am – 2 pm
Lunch
Monday – Friday 11 am – 2 pm
Afternoon Menu
Monday – Sunday 2 pm – 4 pm
Dinner
Sunday – Tuesday 4 pm – 9 pm
Wednesday – Saturday 4 pm – 10 pm
Late Night
Friday – Saturday 10 pm – 11 pm
Bar Service
Sunday – Tuesday 8 am – 9 pm
Wednesday – Thursday 8 am – 11 pm
Friday – Saturday 8 am – 12 am
Experience Locally Crafted Cuisine created by Executive Chef Boris Jovanoski and his award winning team. Enjoy European flavors with an authentic local twist! Every dish we create is carefully handcrafted utilizing locally sourced ingredients.
To make a reservation, please call 248.453.8732 or reserve via the button below.
