
Discover PARK 600, the signature restaurant at Royal Park Hotel and a distinctive dining destination in downtown Rochester, Michigan. Led by Executive Chef Eric Avila, PARK 600 pairs European-inspired cuisine with fresh, locally sourced ingredients and seasonal flavors in a warm, inviting setting.
Join us for brunch, happy hour, dinner, or late-night dining, with menus featuring thoughtfully crafted dishes, decadent desserts, creative cocktails, and a curated selection of local and international wines, beers, and spirits. Bourbon enthusiasts can also enjoy our exclusive Maker's Mark Private Select Bourbon, available only at PARK 600. Whether you're staying at Royal Park Hotel, planning a night out in Rochester, or simply looking for a memorable meal, PARK 600 brings local flavor and refined culinary craftsmanship to the heart of downtown.